The Evaluation Method of the Red Wine Based on Principal Component Analysis

The Evaluation Method of the Red Wine Based on Principal Component Analysis

ZHANG Jie, MA Xiu-da, LIU Xu, LIU Shi-yu, YU Qin

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Journal of Northeast Electric Power University ›› 2013, Vol. 33 ›› Issue (6) : 41-44.

The Evaluation Method of the Red Wine Based on Principal Component Analysis

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